- Seasonal menu
- Producers
Autumn on the menu: what we're cooking this season
Girolles, squash, chestnuts and the last figs of the year: a look at our autumn menu, the farms behind it and what to drink with it.
3 min read
Bistro lyonnais · Ainay
Lyonnais cooking, done properly
A short menu that follows the market, wines from growers we know, and a chef's table at the kitchen counter every Saturday.
From the market
Vegetables from small farms in the Monts du Lyonnais, delivered twice a week.
Made here
Stocks, pastry, terrines and desserts, all from our own kitchen.
In Ainay since 2016
A neighbourhood bistro between Bellecour and the Saône.
This week's menu
Four starters, four mains — rewritten whenever the market changes.
To start
- Œuf meurette€11
Poached egg in red-wine sauce, smoked lardons, sourdough croutons
- Velouté of roasted squash€9
Chestnut cream, toasted hazelnuts, sage oil
VegetarianGluten-free - Salade lyonnaise€10
Frisée, crisp lardons, croutons, soft-boiled egg, mustard dressing
- Pâté en croûte€13
House pâté en croûte, pickled girolles, mixed leaves
Mains
- Quenelle de brochet€24
Pike quenelle baked in Nantua sauce, pilaf rice
- Roast veal rump€28
Potato fondant, crispy kale, wilted spinach, veal jus
- Pan-roasted hake & scallop€27
Line-caught hake, seared scallop, beurre blanc, autumn vegetables
- Girolle & chestnut risotto€21
Aged Comté, sage butter
VegetarianGluten-free
We keep the menu short so every plate gets our full attention. Lunch is quick if you need it to be; dinner is yours for the evening.
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Every Saturday · 19:30
The chef's table
Twelve seats at the kitchen counter, six courses cooked in front of you. €75 per guest, wine pairing €45.
From the kitchen
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Lunch and dinner, Tuesday to Saturday. Reserve online — your table is confirmed instantly.
Opening hours
- Monday
- Closed
- Tuesday
- 12:00 – 22:30
- Wednesday
- 12:00 – 22:30
- Thursday
- 12:00 – 22:30
- Friday
- 12:00 – 22:30
- Saturday
- 12:00 – 23:00
- Sunday
- Closed