Maison Olivier · Lyon
The menu
Lyonnais classics and market dishes, rewritten as the seasons change. Vegetarian dishes are marked — tell us about allergies when you book.
To start
- Œuf meurette€11
Poached egg in red-wine sauce, smoked lardons, sourdough croutons
- Velouté of roasted squash€9
Chestnut cream, toasted hazelnuts, sage oil
VegetarianGluten-free - Salade lyonnaise€10
Frisée, crisp lardons, croutons, soft-boiled egg, mustard dressing
- Pâté en croûte€13
House pâté en croûte, pickled girolles, mixed leaves
Mains
- Quenelle de brochet€24
Pike quenelle baked in Nantua sauce, pilaf rice
- Roast veal rump€28
Potato fondant, crispy kale, wilted spinach, veal jus
- Pan-roasted hake & scallop€27
Line-caught hake, seared scallop, beurre blanc, autumn vegetables
- Girolle & chestnut risotto€21
Aged Comté, sage butter
VegetarianGluten-free
Cheese & desserts
- Saint-Marcellin€8
Ripened in our cellar, served with walnut bread
Vegetarian - Fig tart€9
Roasted figs on almond cream, raspberry coulis
VegetarianContains nuts - Pink praline tart€9
Lyon's classic, with crème fraîche
VegetarianContains nuts - Île flottante€8
Soft meringue on vanilla custard, salted caramel
VegetarianGluten-free
Weekday lunch
Tuesday to Friday, 12:00–14:00.
- Formule du midi€24
Starter and main, or main and dessert, from the day's blackboard