Maison Olivier
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Gallery

The room, the kitchen and a few of this season's plates.

Candlelit dining room in the evening, a long wooden table set with plates, glasses and candlesSeared scallop on a pan-roasted white fish fillet with a golden butter sauceRosy roast veal with crispy kale, wilted spinach, potato fondant and a glossy jusDaylit bistro dining room with white tablecloths, wooden chairs and wood-slat blindsFig tart dusted with icing sugar on a dark plate with dots of berry coulisRed wine being poured into a glass at a set tableChef spooning sauce over plated dishes at the kitchen pass in warm lightWicker basket full of freshly picked girolle mushrooms

Hungry yet?

Book a table for lunch or dinner.

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